News Releases

CHICAGO MAY 20th, 2019 --

• EPIROS PDO FETA CHEESE WITH 40% LESS SALT
• EPIROS PDO ORGANIC FETA CHEESE
• EPIROS GOAT FETA CHEESE
• EPIROS LIGHT FETA CHEESE – ONLY 12% FAT

PLANT:

The production plant in Greece, EPIRUS S.A., founded in 1994 is one of the largest cheese-producing companies in Greece with a state-of-the-art production and packaging unit, producing a full range of Greek PDO cheeses like Feta and many others and is located in the region of Epirus, in Ammotopos, Arta North-West of Greece.

More than 25,000 tons of Sheep & Goat milk are processed at the EPIRUS plant annually. The company’s production capacity and methods, its consistent investment in technology, research & development, plus an innovative spirit combined with in depth knowledge and experience of tradition, guarantees the excellent quality and taste of EPIROS products.

PLANT CERTIFICATIONS:

EPIRUS S.A. is certified:

1. with the International Quality Assurance System certification ISO 9001:2008, as well as the International Food Safety Assurance Standard & HACCP and ISO 22000:2005
2. Moreover, EPIRUS S.A. is certified with the Environmental Management System ISO 14001:2004
3. Also, with the new edition of the certification for food Quality and Safety control, International Food Standard – IFS Food – Version 6
4. HALAL and
5. BRC

AWARDS:

EPIROS CHEESES have also received 28 awards in international competitions.

All products are suitable for vegetarians (by using vegetable rennet), are gluten free and with low lactose.

The Epiros brand is exported worldwide!

BASIC SKU

EPIROS PROTECTED DESIGNATION OF ORIGIN (P.D.O.) ORGINAL FETA CHEESE (14 oz PLASTIC CONTAINER IN BRINE!