In this section of the Specialty Food Association Site, you'll find news releases from our members. The releases are listed in chronological order and are archived by month and year.
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May 12, 2023
Introducing Fever-Tree Classic Bloody Mary and Fever-Tree Classic & Light Margarita
May 12, 2023
Award-winning Dark + Decadent Chocolate Ganache is Now Available in 8-pound, Flexible Pouches for Chefs Nationwide
May 11, 2023
Natural Shelf-Life Extender, Chiber™, First Mushroom Fiber Added to the List Of Acceptable Ingredients For Whole Foods Market