In this section of the Specialty Food Association Site, you'll find news releases from our members. The releases are listed in chronological order and are archived by month and year.
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Jun 12, 2017
PrOTATO Crisps…An Innovative Blend of Potatoes and Organic Plant Protein that Packs 7 Grams of Protein per Serving!
Jun 8, 2017
E.H. Gourmet Products Evoke the Legendary Life & Work of HemingwayT
Jun 6, 2017
Families can add another rich flavor to healthy dishes made at home!
Jun 5, 2017
Tandoor Chef Introduces Consumers to a New Way to Enjoy Indian Cuisine with Indian Railway Chicken and Chicken Tikka Masala Pocket Sandwiches
Jun 2, 2017
Mina Kallamni’s tagine sauces were featured by Florence Fabricant in her May 30 “Front Burner” column of the New York Times.
Jun 1, 2017
High-fiber Crapola! granola ramps up production and enters second decade with new facility and regular party Fri. June 23.
May 30, 2017
Allergen and gluten-free audit to prevent cross contact and ensure customer safety.
May 25, 2017
3,000 Products Competed for Top Specialty Food Association Award
May 24, 2017
3,000 Products Competed for Top Specialty Food Association Award
May 22, 2017
Colorado confectioner’s “Marshmallow 2.0” snack uses simple ingredients to add bold flavors to sweet treat
May 22, 2017
Colorado’s Favorite Confectioner’s New Chocolate Bar Flavors Include Cinnamon Churro and Fortune Cookie
May 22, 2017
Much-Loved Confectioner Adds Birthday Cake Flavor to Line of Perfectly Popped Snacks
