In this section of the Specialty Food Association Site, you'll find news releases from our members. The releases are listed in chronological order and are archived by month and year.
Launch of unique superfood bar line also showcases sustainable packaging. B.O.S.S. Bars have only eight ingredients per bar and are Certified Paleo and Certified Gluten-Free. Their wrappers, made by TIPA, are composed of renewable, plant-based elements.
California-based producer of Extra Virgin Olive Oil showcases the company’s quality and authenticity during olive oil competitions around the globe in 2017.