In this section of the Specialty Food Association Site, you'll find news releases from our members. The releases are listed in chronological order and are archived by month and year.
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May 1, 2018
Global food brand receives Specialty Food Association awards for Savory Appetizer and Gluten-Free Products
Apr 30, 2018
Top Specialty Food Association Awards Vegan Chocolate Hazelnut Spread for Second Year in a Row
Apr 27, 2018
2,600+ Products Competed for Top Specialty Food Association Award
Apr 26, 2018
Number-One Branded Honey Company Continues to Grow Conservation Efforts to Support Research of Honey Bee Health
Apr 26, 2018
Sicily’s largest EVOO producer continues U.S. expansion
Apr 25, 2018
Small-Batch Cocktail Ingredients Are Getting Noticed
Apr 24, 2018
Making a Splash in May at Retailers Nationwide
Apr 24, 2018
THE BRIGHT FLAVOR OF FRESHLY JUICED SATSUMA ORANGES NOW IN SYRUPS, JELLIES, & CHEESE PAIRINGS
Apr 23, 2018
The Tea Room Takes 2nd Place in Specialty Food’s Most Prestigious Award Competition
Apr 23, 2018
2,500+ Products Competed for Top Specialty Food Association Award
Apr 23, 2018
Inspiring Entrepreneurs, Co-Founders of Tiesta Tea named Inc. Rising Stars
Apr 23, 2018
Blue Hill Bay BBQ Smoked Salmon and Honey Maple Salmon Take Home Gold and Bronze Awards
Apr 23, 2018
Winning Sauce Delivers Remarkable Authentic Cambodian Flavor to Home Chefs
Apr 23, 2018
New Seasonal Product to be offered through Online Store
Apr 20, 2018
3,000+ Products Competed for Top Specialty Food Association Award
