In this section of the Specialty Food Association Site, you'll find news releases from our members. The releases are listed in chronological order and are archived by month and year.
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Jun 13, 2018
The world’s 1st healthy candy bar
Jun 13, 2018
Maintaining the Highest Quality Standards is Key to Success
Jun 13, 2018
Globally Inspired Gourmet Cooking Sauces Make It Simple to Cook Exciting and Healthy Meals
Jun 12, 2018
The Makers of Crispy Fruit Freeze-Dried Snacks Launch Powerful New Brand and Packaging
Jun 12, 2018
Enter to Win a Year’s Supply of WOLO WanderBars
Jun 12, 2018
Tamarind Dipping Sauce and Chrouk Metae
Jun 12, 2018
Pasture-Raised Eggs Pioneer Acknowledged for Environmental Best Practices by City of Springfield, MO.
Jun 11, 2018
Award Winning Sauce now available in Gallon Size
Jun 8, 2018
2,500+ Products Competed for Top Specialty Food Association Award
Jun 7, 2018
Innovating the Baking Aisle Just Like the Freezer Section
Jun 7, 2018
Friday night party with five of Europe’s most acclaimed cheesemakers on June 22, 2018, 6:30pm – 9:00pm
Jun 5, 2018
On-the-Go Convenient Snack Packs Offer a Nutritious, More Ethical Choice.
