News Releases

Small-Batch Cocktail Ingredients Are Getting Noticed

Making a Splash in May at Retailers Nationwide

THE BRIGHT FLAVOR OF FRESHLY JUICED SATSUMA ORANGES NOW IN SYRUPS, JELLIES, & CHEESE PAIRINGS

The Tea Room Takes 2nd Place in Specialty Food’s Most Prestigious Award Competition

2,500+ Products Competed for Top Specialty Food Association Award

Inspiring Entrepreneurs, Co-Founders of Tiesta Tea named Inc. Rising Stars

Blue Hill Bay BBQ Smoked Salmon and Honey Maple Salmon Take Home Gold and Bronze Awards

Winning Sauce Delivers Remarkable Authentic Cambodian Flavor to Home Chefs

New Seasonal Product to be offered through Online Store

3,000+ Products Competed for Top Specialty Food Association Award

Featured Nationally in the ‘Great Outdoors’ Campaign

More than 2,500 Products Competed for Specialty Food Association Awards

2,500+ Products Competed for Top Specialty Food Association Award

2,500+ Products Competed for Top Specialty Food Association Award

2,500+ Products Competed for Top Specialty Food Association Award

2,500+ Products Competed for Top Specialty Food Association Award

Organic oat chocolate with nearly 60% less sugar than traditional milk chocolate

Honored for Best New EVOO, and Bronze Medal Winner

Number-One Branded Honey Company Grows Conservation Efforts to Support Research of Honey Bee Health

A gourmet blend of unrefined, raw, artisan cold-pressed, high quality oils

The blessed seed oil, a rich source of EFAs

Winning Sauce Celebrates Diversity of Mexico’s Regional Flavors and Places LA-Based Woman-Owned Business Among the Ranks of sofi™ Winners

Milton’s Local Newest Bacon Sausage : Devils Backbone Vienna Lager Beer Bratwurst

Unlike other lactose-free milks that are processed at ultra-high temperature (UHT) for long-distance shipping and extended shelf life, Kreider Farms does not use UHT processing and distributes its lactose-free milk within approximately 150 miles of where it is produced.

Deborah Holt brings 15 years of brand leadership to Kopper’s Chocolate by Nuts.com

New CoffVeeTM Infused with Cannabidiol to Bring the Pain Relief, Anti-Inflammatory, and Anti-Anxiety Benefits of CBD to Master-Roasted Gourmet Coffee

KLG Spice Gold Cardamom Fruitas Selected for Three Product Categories

Will also unveil new Exclusive Geometry of Pasta line of foods and Italian housewares

Kings & Balducci’s to Offer the Zero-Sugar, Charcuterie Style Beef Snacks in All Locations

March celebrations are twice as nice as Chukar Cherries celebrates 30 years in business.

Beverage Industry Leader Highlights a Healthier, Great Tasting, All-Natural Cocktail Mixer Line, With No Added Sugar and No High Fructose Syrups.

Spring forward with nutritious cherry infused fuel for all your to do lists.

Marin French Cheese Flavored Brie Wins Best of Class

- New Look Unifies Brand’s Extensive Lineup of Broths, Soups and Non-Dairy Beverages -

Swiss Yogurt from Wisconsin garners historic sweep at the 2018 World Championship Cheese Contest.

Number-One Branded Honey Company Enters Commercial Food Industry with Single-Serve Product

Chukar is honored to showcase their Cherry Blossoms while the nation’s capital waits for nature to debut their own.

Healthy cookie eyes expansion starting with Holy Grail of natural food stores.

Booth N137 North Hall

The Bak Kwa meat snacks also are making retail inroads and now have representation in New England.

Now available at Whole Foods, Target and select independent grocers, OCHO Candy’s seasonal chocolate eggs are now filled with caramel or peanut butter

More jobs and room to grow are in store for Chukar in 2018 with the construction of a new building on Wine Country Rd.

Raw superfood line to debut products and packaging evolution at the 2018 Expo West in Anahiem March 8-11, 2018. This is the company’s first time exhibiting at the show.