EPIROS received a total of 5 awards in recognition of the superior quality and taste of its Feta PDO products.
EPIROS Feta PDO was the protagonist of THE awards, winning the highest distinctions at both events: the Gold Award at Monde Selection and the Superior Taste Exceptional Product (3 stars) Award at iTQi, in recognition of its excellent quality and outstanding taste respectively.
Traditional EPIROS Feta (PDO) was not however the only one of EPIROS products to receive an award this year. EPIROS Feta PDO with 40% less salt won the Silver Award at Monde Selection and the Superior Taste Remarkable Product (2 stars) Award at iTQi, while EPIROS Organic Feta PDO received the Superior Taste Remarkable Product (2 stars) Award as well.
This year’s awards, added to the company’s collection of local and international distinctions received over the past few years, prove EPIRUS commitment to producing and distributing superior quality cheese products with outstanding taste.
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About EPIROS production plant in Greece
EPIRUS S.A. is one of the largest cheese-producing companies in Greece with a state-of-the-art production and packaging unit, in the region of Epirus, in Ammotopos, Arta. Approximately 27,000 tons of sheep & goats’ milk are processed annually at the EPIRUS plant.
The company’s production capacity and methods, its consistent investment in technology, Research & Development, plus an innovative spirit combined with in depth knowledge and experience of tradition guarantee the excellent quality of EPIRUS products, many of which are PDO.
EPIROS products are marketed through its Subsidiaries EPIROS USA LLC, EPIROS Australia Pty Ltd. and EPIROS UK Ltd. in the respective countries and through Strategic Partners in all other markets of interest worldwide.
EPIROS USA LLC with own operation since 2016, while the brand Epiros exists in the US market for the last 5 years, covering both the retail and foodservice segments. The Epiros brand is present in all states of the East Coast, in Midwest (Illinois) and in the West Coast it has presence in California. Find more info at: http://www.epirus.gr/en/
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“Best Greek Cheese 2018-2019 Award”
EPIROS Organic Feta PDO won the Gold Award in Feta cheese category in this year’s World Cheese Awards. Additionally, it received the highest score among all Greek cheeses participating in the competition, winning the ultimate “Best Greek Cheese 2018-2019 Award” as well!
EPIROS Organic Feta PDO is exclusively produced from 100% Greek organic sheep and goat milk, under strict hygienic conditions and high quality standards. It has a crumbly texture and an authentic rich and tangy flavor.
Another three EPIROS cheeses won awards at their respective categories:
EPIROS Talagani, EPIROS Greek Goat Cheese and EPIROS Light Greek Cheese