News Releases

New Products from EPIROS

CHICAGO APRIL 20th, 2019 --

PRODUCTION PLANT

EPIROS PLANT is certified with the International Quality Assurance System certification ISO 9001:2008, as well as the International Food Safety Assurance Standard & HACCP and ISO 22000:2005. Moreover, EPIRUS S.A. is certified with the Environmental Management System ISO 14001:2004, with the new edition of the certification for food Quality and Safety control, International Food Standard – IFS Food – Version 6, with HALAL and BRC.

EPIROS CHEESES have also received 28 awards in international competitions.

All products are suitable for vegetarians (by using vegetable rennet), are gluten free and with low lactose.

NEW PRODUCTS

PDO FETA in CUBES - Packaging: 6.35oz (180g) IN BRINE (WITH NET)

PDO KEFALOGRAVIERA SAGANAKI CHEESE - Packaging: 7oz (200g) IN VACUUM – DISPLAY BOX

  • Traditional Greek hard PDO cheese from Sheep & Goat milk
  • With a characteristic spicy taste and a rich aroma
  • The authentic Greek “Saganaki” cheese, ideal for grilling or deep frying,
  • Served with lemon or honey
  • Conveniently cut in two triangles 3.53oz (100g) each
  • Packaging of 7.05oz, 8 packs/case
  • Sold in a shelf-ready display box

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