Pompano Beach, FL -- With studies lauding the natural health benefits of turmeric and consumers looking to add more of the spice into their diet, The Spice Lab has created a new line of Turmeric Seasonings. The four seasonings are OU kosher, gluten-free and all natural. Created by the company’s chef-in-residence, each is carefully-blended and packaged at The Spice Lab’s HAACP-certified facility in South Florida. They are sold in 6.9 ounce plastic jars with shaker top for $4.99 - $5.99 at retail and online at www.spices.com. The selection includes:
Turmeric Seasoning Salt – Golden-hued, all purpose seasoning adds earthy warmth to any dish. Use with chicken, fish and vegetables.
Honey Soy Turmeric – Sweet and savory blend adds Asian flavor for chicken, pork, tofu and stir-fry.
Spicy Turmeric Seasoning – Black pepper, turmeric and extra hot cayenne adds a depth of flavor and heat.
Turmeric Chicken Seasoning – Similar to Australian Chicken Salt for fries, popcorn and great for roast chicken, too.
Each label includes “Chef Fiona’s Corner”, offering tips and suggestions for using the seasoning and a cute caricature of The Spice Lab’s chef-in-residence. Fiona Kennedy utilizes her extensive culinary training and expertise to perfect each proprietary seasoning recipe, hand crafted in small batches with the highest quality ingredients and maximum flavor profile.
As a woman-owned and family-run business, The Spice Lab takes great pride in offering the widest selection of sea salts from a single source. Its every expanding line of products include peppers, spices, seasonings, rubs, gourmet gift collections, Himalayan salt shot glasses and plates, regional brands, private label, a wide array of corporate gifts and much more.
All products are processed and packaged in its HACCP certified manufacturing facility in Pompano Beach, Florida. The company’s high quality line of products can be found in grocery, gourmet, specialty gift shops, foodservice, club, major retailers and online through Amazon.com as well as www.spices.com
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