News Releases

South Plainfield, NJ -- March 27, 2018 --  If you are in the NYC/Philadelphia Metro area, please consider joining us! Our open hospitality event will offer facility tours to see the process first hand, learn about this industry important step in the Food Safety paradigm and your options in the food system.

Know Where Your Ingredients Come From. Know How They Are Treated.

Do you know how your ingredients are treated before they get to you?   

Nearly all ingredients need to go through processes that remove pathogens and potentially harmful microbes to keep them safe during transit, preparation and for consumption.

For powdered or dry ingredients the industry options are:

1. Pesticide type Chemicals
2. Radiation
3. Heat [ dry or wet ]

The method used can make a BIG difference in how ingredients look, taste & smell. It can even effect their texture and nutritional potency.

Consider these questions:

• Are you comfortable having chemicals used on children’s food or baby formula?
• Would organic consumers feel good about radiation being used on their clean ingredients?
• How much more appealing would your batches be if you didn’t have to deal with clumping, lack luster color, aroma or flavor?

Safe Sterilization is a revolutionary patented continuous heat & steam process for bioburden reduction in food ingredients by which no harmful chemical or radiation is used to produce a clean, safe and healthy ingredient without reducing its vibrancy, nutrition or flavor in the transaction

Event Info

Date: Tues, April 10th

Time: 4-7PM

Place: S. Plainfield, NJ

What: Informational Tour & Hospitality Reception.

For more information on the Event: mayur@safesterilizationusa.com