ENGLEWOOD CLIFFS, N.J. (March 2017) – GeeFree Foods is really cooking, as the company expands consumer access to the only gluten-free puff pastry sheets available in the United States.
“Finally, those who love to cook have the option of creating whatever they want, whenever they want," said Susan Hougui, a food consultant, who co-founded the company along with master baker Steven Leyva. “Beloved family recipes that once seemed lost forever due to health concerns can now faithfully be recreated as well.”
A remarkably versatile product, GeeFree Puff Pastry is ideal for creating turnovers, empanadas, pocket sandwiches, pies, pigs in a blanket, spanakopita, potato puffs, brie & raspberry rolls, cigar rolls, crab Rangoon and more.
Certified gluten-free by GFS Laboratories International, the puff pastry can be found in the freezer department and comes in an 18 oz. package with 2 pastry sheets per pack.
MSRP is: $8.99
The puff pastry can now be purchased at over 600 locations including Whole Foods, Wegmans, Kings, Shoprite, Price Chopper, Food Town and Key Foods, with more stores to come second quarter 2017.
GeeFree can also be ordered via internet on www.geefree.com and Jet.com
About GeeFree
GeeFree was founded in 2013 by Susan Hougui (American Institute of Baking certified and former food consultant for Fortune 500 food manufacturers during the low carb craze, including Disney Theme Parks) and Steven Leyva (a self-taught pastry chef and master baker, who began his career in his late teens, appearing numerous times on CNBC with his healthy creations). The company will be launching a line of microwaveable pocket sandwiches in second quarter 2017.
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