New York, June 13th 2019 --British condiments brand The Foraging Fox has taken America by storm this spring with an innovative line of Beetroot Ketchups now available in over 1,000 stores. This adventurous take on ketchup uses beets and apples instead of tomatoes for a rich ketchup flavor from superior plant based nutrition. Visitors to the 2019 Summer Fancy Food Show can experience this trending beet powered condiment June 23rd through 25th at booth #1651.
“We are confident we Beet every other ketchup in a taste test,” says The Foraging Fox’s CEO and Co-Founder, Desiree Parker. “With The Foraging Fox Ketchups, customers can enjoy their favorite comfort foods like French fries and burgers more than they ever have before. Our Beetroot Ketchups are just that good.”
The Foraging Fox Beetroot Ketchups come in three flavors: Original, Hot and Smoked. Each has more plants and less added sugar than a typical ketchup but packs a rich, complex flavor from a short list of simple ingredients. The Foraging Fox Beetroot Ketchups go well with everything traditional ketchup does, and each has a bright purple hue that comes naturally from beets.
The Foraging Fox line of Beetroot Ketchups come in 9 oz. glass bottles. The Foraging Fox Beetroot Ketchups are also 100% natural and GMO Free.
About The Foraging Fox (www.foragingfox.com)
Bringing adventure to condiments, The Foraging Fox makes comfort food fun again with offerings like Beetroot Ketchups and Flavored Mayos. The brand (and their now famous Beetroot Ketchup) began as an at-home kitchen project for Co-Founder Frankie Fox and her kids to explore ways of preserving the surplus of beetroot from their garden every summer. Family, friends and even food industry experts loved the recipe so much that in 2015 The Foraging Fox became a condiments brand now widely available across Europe and The United States.